Tommy Bahama has to be one of the best restaurants from an ambiance standpoint. Their stores smell heavenly, the dining and patio areas are always nicely decorated and the food is presented beautifully. The overall experience makes you feel like … Continue reading
We had a magical time in Flagstaff last weekend taking the kids to the Grand Canyon Railway’s Polar Express. It’s one of their favorite movies and watching them experience “the real thing” was priceless. The kids and many adults wear … Continue reading
I love Greek food. My parents were friends with a Greek family who owned a restaurant when I was growing up so we would go frequently to support their business. Fond memories that make my mouth water. Like one of … Continue reading
I stopped into Barro’s the other night to get the family a pizza and saw the signs they were now offering gluten free pizza crust. Always curious to try (& aware of all the questions about whether Domino’s gluten free … Continue reading
Nourish Restaurant in downtown Scottsdale’s main focus is providing healthy and delicious dishes that cater to those with food allergies. Every item on Nourish’s menu indicates whether it is gluten free, casein free, lactose free, soy free, egg free, corn … Continue reading
Brio Tuscan Grille has been on my list of places to check out and on a recent visit to see my cousin (who loves great food as much as I do), we decided to stop in. We happened to be … Continue reading
After last year’s little anniversary endeavor (you can read more about that here), I decided this year it was all about the food first and foremost (rather than a few drinks first and assuming we’d find gluten friendly food later … Continue reading
Viet-Kitchen in Phoenix is a small restaurant in a shopping strip. I had been wanting to check it out since my favorite Thai place closed up shop. Last time I had company in town (company that loves Asian food), we … Continue reading
I used to frequent Rock Bottom BC (before Celiac) as I’m a hefeweisen girl. Honestly think that’s the thing I miss most about Celiac disease is beer options in general, but especially a great hefe with an orange slice. Brings … Continue reading
I’m a pushover for Mexican and with Celiac, it’s usually a fairly safe bet since you can opt for corn tortillas, respectable salsas don’t contain gluten and you can normally create safe dishes without too much worry. I hadn’t been … Continue reading
